Sesame Soba Noodle Bowl with Edamame

Sesame Soba Noodle Bowl with Edamame

Sesame Soba Noodle Bowl with Edamame Makes 2 servings Ingredients 6 ounces soba noodles 3 tsp. toasted sesame oil, divided 8 scallions, whites and part of the greens minced 2 cups frozen edamame 2 tbsp. toasted black sesame seeds (see note) 2 tbsp. rice vinegar 2...
Stuffed Avocado

Stuffed Avocado

Stuffed Avocado Makes 4 servings INGREDIENTS 3 avocados 2 plum tomatoes, diced 1/2 white onion, diced 1 jalapeno, stemmed, seeded and diced 4 sprigs cilantro, minced (optional) 1/2 c. black beans, cooked 1/2 c. corn, cooked juice of 1 lime sea salt to taste feta...
Fresh Veggie Stir Fry

Fresh Veggie Stir Fry

Fresh Veggie Stir Fry Makes 4 servings INGREDIENTS 4 cups broccoli florets 1 handful baby carrots 1 cup asparagus tips 2 cups spinach, chopped finely 1 yellow pepper, chopped 1 white onion, sliced 1 clove garlic, chopped finely 1 inch piece of fresh ginger, grated 1-2...
Cauliflower Buffalo Bites

Cauliflower Buffalo Bites

Cauliflower Buffalo Bites INGREDIENTS: 1 head cauliflower; chopped into bite size piece ½ cup brown rice flour ½ cup water Pinch of Himalayan sea salt Pinch of garlic powder ***Sauce*** 1 tsp. organic, unsalted butter; melted ½ cup Frank’s Red Hot sauce INSTRUCTION...
Turmeric Lentil Soup

Turmeric Lentil Soup

Turmeric Lentil Soup Makes 4 servings INGREDIENTS: 1½ cups lentils, rinsed and soaked for 2 hours 2 tbsp. avocado oil 3 tbsp. water ¼ cup onion, finely chopped 1-inch piece of ginger, finely grated 1-inch piece of turmeric, finely grated (or 1 tbsp. ground turmeric) 2...