INGREDIENTS

  • 1/2 cup pecans or almonds
  • ½ cup pitted dates
  • ½ cup dried cranberries
  • 1/3 cup pumpkin puree
  • 1 scoop plain or vanilla protein powder
  • ¼ cup unsweetened dried coconut flakes
  • 2 tbsp. ground flax seed
  • 2 tsp. vanilla extract (omit if using vanilla protein)
  • 1½ tsp pumpkin pie spice
  • pinch of salt

INSTRUCTIONS

  1. Place nuts in food processor and pulse until pulverized.
  2. Add remaining ingredients and blend until mixture clumps together.
  3. Using damp hands, form into 1-inch balls. You should get about 16 balls.
  4. Chill in airtight container to firm up.