Blueberry Almond Muffin
Celebrate going wheat-free with this delicious Gluten-Free Blueberry Almond Muffin. The PERFECT on the go summer snack!
INGREDIENTS
2 cups almond flour
2 whole eggs
2 egg whites
¼ cup honey
½ tsp. baking soda
Dash salt
1tsp. vanilla extract
2 tbsp. coconut oil
1 cup fresh blueberries
INSTRUCTIONS
Preheat oven to 350 F.
Place all ingredients excluding blueberries into a food processer & blend until smoothie. Fold in blueberries.
Spray muffin pan with olive oil
Evenly scoop batter into muffin tin. I use a mini muffin tin, Mackenzie eats them like cupcakes…lol
Bake for 25min
Remove from oven and place on cooling rack
Enjoy!