Gluten-Free Pizza Crust
3/4cup brown rice flour
1/2cup almond flour
1 tsp tapioca starch
1 tsp arrowroot starch
1 tsp baking powder
1 tsp salt
¼ tsp pepper
2 tbsp. ground flax seed
1 large egg, lightly beaten
¾ cup almond milk
Line pizza pan with parchment paper.
Combine dry ingredients; add egg and milk, mix well to form a smooth batter.
Spread batter onto prepared pizza pan to desired shape.
Place in middle of oven and bake for 15 mins on 400°.
Remove tray from the oven.
Spread your choice of sauce, toppings and cheese.
Bake for another 15 to 20 minutes until crisp and golden.
The crust is crispier then normal crust, but it’s become a family favorite.
I don’t usually use a recipe so it may be off a little. I tweak it as needed so you may have to as well. I have also put different spices in my dough, basil, oregano etc. to give it different tastes.
My favorite pizza toppings are pesto, chicken, spinach and goat cheese. Yummy!!