Bacon Wrapped Stuffed Dates
With only three ingredients these dates are a quick and delicious way to impress your holiday guests. Plump dates are stuffed with creamy goat cheese then wrapped in smoky turkey bacon. It’s the perfect combination of sweet and salty.
Makes: 10 servings
20 dates, pits removed
1/2 cup organic goat cheese, any flavor
10 slices uncooked organic, nitrate free turkey bacon
Preheat oven to 375 degrees F.
Remove the pits from the dates. Fill each date with a spoonful of goat cheese.
Cut each turkey bacon slice in half. Wrap one piece around each stuffed date, and secure with a toothpick.
Line the stuffed and wrapped dates on a baking sheet.
Bake for 20 minutes. Once cooked, remove the tooth picks. The bacon will maintain its shape and will hold the date together.
Per Serving: 171 calories, 4g fat, 32g carbohydrate, 3g fiber, and 10g protein
If you would like more Holiday recipes like these then I invite you to join me LIVE in my Holiday Kitchen so I and share with you my Delicious Classic Holiday Recipes that you can enjoy with friends and family this season without compromising taste or your waistline.
I’ll be hosting three LIVE Cooking Shows (see dates and locations below) to help you take the stress out of holiday entertaining and weight gain. In addition to delicious food sampling I’ll also be sharing my Holiday Survival Tips and tricks, so that you can enjoy all the flavours of the season without packing on those dreaded holiday pounds.
During this lively and entertaining cooking demonstration you can sit back, relax and enjoy feeling, inspired to make this your Healthiest and most Delicious Holiday season EVER!!
Hope to see you in the audience!
Live Show Dates, Times and Locations:
Thursday, November 12th 6:30pm – 9:30pm at Fairfield Inn & Suites
Saturday, November 14th 9:30am-12:30pm at Mount Peyton Hotel
Sunday, November 15th 6:00-9:00pm at Hotel Gander