Banana Pecan Overnight Oats
Yields 2 (1 cup) servings
1 ½ ripe bananas, divided
2/3 cup gluten-free oats
½ cup plain Greek yogurt
1 ½ tbsp. chia seeds
2/3 cup unsweetened almond or coconut milk
½ tsp. cinnamon
2 tbsp. chopped pecans
Mash banana with a fork in a large bowl.
Add oats, yogurt, chia seeds, milk, and cinnamon. Stir well.
Pour mixture into two, 1 cup mason jars. Cover and refrigerator overnight.
Remove from fridge and top with sliced banana and chopped pecans.