Banana Pecan Overnight Oats


Yields 2 (1 cup) servings


1 ½ ripe bananas, divided

2/3 cup gluten-free oats

½ cup plain Greek yogurt

1 ½ tbsp. chia seeds

2/3 cup unsweetened almond or coconut milk

½ tsp. cinnamon

2 tbsp. chopped pecans


Mash banana with a fork in a large bowl.

Add oats, yogurt, chia seeds, milk, and cinnamon. Stir well.

Pour mixture into two, 1 cup mason jars. Cover and refrigerator overnight.

Remove from fridge and top with sliced banana and chopped pecans.