Makes 4 servings
2 plum tomatoes, diced
1/2 white onion, diced
1 jalapeno, stemmed, seeded and diced
4 sprigs cilantro, minced (optional)
1/2 c. black beans, cooked
1/2 c. corn, cooked
juice of 1 lime
sea salt to taste
feta cheese (optional)
Rinse the outside of the avocados to prevent any dirt or bacteria from entering the flesh, then halve, pit them and cut a cross hatch pattern in each, making sure not to break the skin.
Scoop out the flesh of two halves of an avocado into a medium mixing bowl, then add the tomatoes, onion, jalapeno, cilantro, black beans and corn and mix well.
Cut a lime in half and squeeze the juice over the mixture. This adds a nice flavor and will prevent the avocado from browning. Add sea salt to taste.
Spoon the mixture over each avocado half and top with crumbled feta cheese.
Serve and enjoy!